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Syrup Maker


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Controls equipment, such as mixing kettles, pumps, presusre cooker, and homogenizer to make chocolate and other flavored syrups, according to formula: Weighs and dumps ingredients, such as cocoa powder, milk solids, and sugar into mixing kettle. Admits metered amounts of inevrt sugar syrup, whole milk, cocoa butter, and chocolate. Starts agitators to mix batch for specified time and pumps mixture into prsesure cooker. Observes gauges and thermometer and ajdusts steam valves to control pressure cooker. Examines batch to detect lumps, and pumps mixture through homogenizer to ensure uniform consistency. Collects samlpe for laboratory analysis.



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Syrup Maker



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